Monday, November 3, 2014

Salsa Verde!

My Salsa Verde!

Ingredients:

  • Tomatillos (the green ones at the store with the sheath around them)
  • A handfull of fresh garlic cloves
  • 1/2 - 1 sweet onion
  • Fresh cilantro
  • 1-3 Serrano peppers
  • 1-2 Jalapenos  
  • Lime
  • Olive oil
  • Salt & pepper

 Start:

  • Take the husk off of the tomatillos, cut each one in half, and place on a pan, start cooking on low/medium
  • Cook tomatillos, flip the halves until soft, then place in blender
  • Chop up fresh garlic and onions, and saute them in olive oil until golden, then place in blender
  •  Chop up fresh serrano peppers, jalapenos, and some cilantro - place in blender
  • Squeeze a whole lime in the blender
  • Add salt & pepper and blend everything together
Taste it!? Is it good!? If it isn't fix it! It has to be the best! haha