These are an amazing appetizer! You can even chop up and put cooked peppers in any Asian inspiration, as well as just place on a plate for a veggie side for dinner!
Ingredients:
- Shishito Peppers
- Olive Oil
- Sesame Oil
- Sesame Seeds
- Onion (dried)
- Red Pepper Flakes
- Salt & Pepper
Start:
- Get pan a little hot with the oil in it, be generous with the oil.
- Sprinkle over a little bit of all seasonings
- Place the peppers on the pan, let it sizzle a little, rotate peppers every so often. Do not let burn.
- When they are partially blistered, they are done! Serve and eat immediately - Enjoy!
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