Stuffed Zucchini Flowers

Stuffed Zucchini Flowers !!

Ingredients:

Zucchini Flowers
Cheese - I used mozzarella. Feel free to get creative - goat cheese, ricotta cheese, cream cheese...
Pancetta - or bacon
Chives
Flour
Panko bread crumbs
Egg
Vegetable oil
Salt & Pepper
Pasley
Paprika

Start!

1. Fry the pancetta or bacon
2. In three bowls fill with some flour (seasoned with salt and pepper), beat an egg, and pour in some panko bread crumbs - season panko with parsley, salt, pepper, garlic, and paprika
3. Make the stuffing in a bowl with cheese, cooked pancetta or small pieces on bacon, and chopped chives
4. Stuff the Zucchini flowers with the cheese stuffing
5. Roll the stuffed zucchini flowers in the flour
6. Dip them in the egg, making sure they are covered by egg
7. Roll in seasoned panko bread crumbs
8. Place carefully in hot vegetable oil in a pan/pot on the stove
9. Turn frequently, once the balls of joy are golden brown, take them out and place on a paper towel.
10. Serve hot and enjoy!!!