Roasted Pepper Bread

Roasted Pepper Bread!

This is a nice and delicious appetizer!

Ingredients:

• French baguette 
• Red Bell Peppers
• Olive Oil
• Garlic
• Salt

Cut red bell pepper(s) into 3-4 large pieces (per pepper)

Place on cookie sheet with tin foil protecting the tray.

Roast peppers with a little olive oil in oven at 350 for 45-60 minutes 

(they are done when skin can peel off) Peel the skin off the peppers

Place in a bowl, mix in a little more olive oil, garlic powder, and salt
Serve on a baguette!