Ingredients:
- 2 large leeks
- 2 handfulls of small to medium red potatoes (5-10)
- 1 handfull of garlic
- 1 handfull of mushrooms
- 2 carrots
- 2 celery stalks
- 1 can of chicken or vegetable broth
- a pinch of cumin
- a pinch of sage
- scoop of honey
- sesame oil
- pasley
- salt
- pepper
Start by boiling the potatoes in the broth. Add in all of the other veggies. Do not add seasoning yet.
Once veggies are semi-soft, blend them in a blender (or food processor) with broth.
Pour back into pot and keep on low heat, add in seasonings and simmer for 30 minutes or so.
then you are finished! yummy!
No comments:
Post a Comment