Veal Chop!

Veal Chop with Asparagus and Potatoes !

Ingredients:

• 1 delicious looking Veal Chop per person
• rosemary 
• garlic
• parsley
• salt
• pepper
• olive oil

Good sides are:

• Asparagus
• Fingerling potatoes

Veal:

Start by marinating the meat (I use a freezer bag) in olive oil, garlic, rosemary, and parsley as long as you can - even over night :)

Brown the veal in a pan for a couple minutes on each side the cook the rest of the way on the grill.

Potatoes:

Rub the potatoes (cut if you want) in olive oil, rosemary, garlic, salt, pepper

Place on a cookie sheet and back on 400 degrees for 45 minutes or longer if needed

Asparagus:

Drizzle olive oil over asparagus and bake in a cookie sheet on 325 degrees for 12-15 minutes

salt to taste!!! eat it! enjoy it all!!!