Veal Chop!

Veal Chop with Asparagus and Potatoes !

Ingredients:

• 1 delicious looking Veal Chop per person
• rosemary 
• garlic
• parsley
• salt
• pepper
• olive oil

Good sides are:

• Asparagus
• Fingerling potatoes

Veal:

Start by marinating the meat (I use a freezer bag) in olive oil, garlic, rosemary, and parsley as long as you can - even over night :)

Brown the veal in a pan for a couple minutes on each side the cook the rest of the way on the grill.

Potatoes:

Rub the potatoes (cut if you want) in olive oil, rosemary, garlic, salt, pepper

Place on a cookie sheet and back on 400 degrees for 45 minutes or longer if needed

Asparagus:

Drizzle olive oil over asparagus and bake in a cookie sheet on 325 degrees for 12-15 minutes

salt to taste!!! eat it! enjoy it all!!! 

Leek & Potato Soup !

Leek & Potato Soup !

Ingredients:

• 2 large leeks
• 2 handfulls of small to medium red potatoes (5-10)
• 1 handfull of garlic
• 1 handfull of mushrooms
• 2 carrots
• 2 celery stalks
• 1 can of chicken or vegetable broth
• a pinch of cumin
• a pinch of sage
• scoop of honey
• sesame oil
• pasley
• salt
• pepper

Start by boiling the potatoes in the broth. Add in all of the other veggies. Do not add seasoning yet. 

Once veggies are semi-soft, blend them in a blender (or food processor) with broth. 

Pour back into pot and keep on low heat, add in seasonings and simmer for 30 minutes or so. 

then you are finished! yummy!