Wednesday, March 27, 2013

Truffled Porcini Mushroom and Aparagus Pasta


Truffled Porcini Mushroom and Aparagus Pasta

Ingredients: 

  • Dried porcini mushrooms
  • Asparagus
  • Chicken (optional) - shown in second photo 
  • Pasta (or make your own - http://mycookingisamazing.blogspot.com/2012/09/my-homemade-pasta.html)
  • Truffle oil
  • Onion
  • Garlic
  • Olive Oil
  • Lemon
  • Salt & Pepper

  1. Boil water for pasta, and cook it just under the recommended amount. You can make your own too!(http://mycookingisamazing.blogspot.com/2012/09/my-homemade-pasta.html)
  2. Soak the dried porcini mushrooms in water for a couple minutes rinse and soak again - put aside
  3. Boil water for asparagus - boil for a couple minutes until they start to get softer
  4. Chop up onion and garlic start pan frying them with a little olive oil
  5. Once Onion and Garlic is golden brown, add cooked asparagus and the mushrooms. Stir in for only one-two minutes (everything is cooked at this point)
  6. Squeeze some lemon over mixer in pan 
  7. Once pasta is done cooking and drained - add it to the pan and mix it all together!
  8. Drizzle truffle oil on top of pasta once it is on the plate. I don't like cooking with truffle oil, I feel as though it loses it potency. 
  9. Salt & Pepper to taste ! ENJOY!




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