Truffled Porcini Mushroom and Aparagus Pasta
Ingredients:
- Dried porcini mushrooms
- Asparagus
- Chicken (optional) - shown in second photo
- Pasta (or make your own - http://mycookingisamazing.blogspot.com/2012/09/my-homemade-pasta.html)
- Truffle oil
- Onion
- Garlic
- Olive Oil
- Lemon
- Salt & Pepper
- Boil water for pasta, and cook it just under the recommended amount. You can make your own too!(http://mycookingisamazing.blogspot.com/2012/09/my-homemade-pasta.html)
- Soak the dried porcini mushrooms in water for a couple minutes rinse and soak again - put aside
- Boil water for asparagus - boil for a couple minutes until they start to get softer
- Chop up onion and garlic start pan frying them with a little olive oil
- Once Onion and Garlic is golden brown, add cooked asparagus and the mushrooms. Stir in for only one-two minutes (everything is cooked at this point)
- Squeeze some lemon over mixer in pan
- Once pasta is done cooking and drained - add it to the pan and mix it all together!
- Drizzle truffle oil on top of pasta once it is on the plate. I don't like cooking with truffle oil, I feel as though it loses it potency.
- Salt & Pepper to taste ! ENJOY!
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