Vegan or Vegetarian - depending one what ingredients you use! :) (Isn't that always the case?)
Ingredients:
- split peas - one pound bag
- 3 cans of chicken or vegetable broth
- 1/2 Onion
- 1 large or 2 medium Carrots
- 2 large stalks of celery
- fresh garlic
- bay leaf
- oregano
- parsley
- salt and pepper to taste
- Ham or bacon (optional)
- Start by rinsing the peas, then place in a pot with one can of broth
- Chop up all veggies including the garlic and boil them separately in another can of broth
- Once both are half way cooked, join the two, keep on low
- Add all the seasonings
- Cook for another 20-30 minutes
- Peas are done when they dissolve into the the soup and becomes a green broth
- You can serve as is - or - add in real pieces of ham and or bacon! That's my favorite!
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