One morning I woke up and said, "take out the crock pot! I will whip up dinner in 10 minutes! ...but it will be ready in 7 hours..."
So - this is what I made!
Ingredients:
- beef short ribs - 2-3 pounds in this case
- chicken broth
- one bottle/can of beer
- one onion
- brown sugar
- cinnamon
- oregano
- parsley
- salt & pepper
Start:
- Place the short ribs in the Crock Pot.
- Pour (in this case) 2 cans of chicken broth and one bottle of beer over the meet. Make sure all the meet is cover by liquid so it can fully cook in the crock pot.
- Chop up one onion in scatter it throughout.
- Sprinkle a big handful of brown sugar over everything.
- Shake a good amount of cinnamon over it as well. (Be generous)
- Season with oregano, parsley, and salt and pepper to taste.
- Cook on low for 7 hours!
*Come home to the best and most unique Short Rib dinner!
I cooked green beans on the side and put the onions from the crock pot with them for flavor!
Just an idea!
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