Short Rib Ragu!

SHORT RIB RAGU!

Ingredients:

• 2-3 lbs. Short Ribs with bone
• Pancetta
• Olive Oil
• Chicken Broth (20 oz)
• Flour
• Garlic
• Onion
• Carrots
• Red Wine (6 oz)
• Canned Tomatoes (14 oz)
• Tomato Paste 
• Parsley
• Oregano
• Bay Leaf
• Rosemary
• Salt & Pepper

Start:

1. Saute Pancetta in Olive Oil until golden and crispy, pour in bowl and set aside
2. Salt, pepper, and flour the bone in Short Ribs. Then brown in same pot for a minute of two on each side
3. Chop up veggies or use a food processor, add to pot with Short Ribs and already cooked Pancetta
4. Salt, Pepper and season the mixings in the pot
5. Blend canned tomatoes then add to the pot with Chicken Broth
6. I had large pieces of meat and had to simmer on low for over 2 hours. When the meat falls off the bone, the Ragu will be ready!
7. I poured over homemade pasta noodles. If interested, here is the recipe: http://mycookingisamazing.blogspot.com/2012/09/my-homemade-pasta.html