Roasted Vegetables

Roasted Veggies

Ingredients:

• Potatoes
• Carrots
• Brussel Sprouts
• Bacon
• Vegetable Broth
• Red Wine Vinegar (optional)
• Salt & Pepper

Start:

1. Cook Bacon in a pan
2. Chop up Potatoes, Brussel Sprouts, and Carrots
3. Salt & Pepper veggies liberally
4. Almost cover with vegetable broth and bacon grease
5. Place cooked bacon over veggies
6. Add a sprinkle of red wine vinegar is you like it :) 
7. Roast on 375 degrees for 30 minutes. Add time if you prefer well done veggies

Also pictured: Roasted Hen http://mycookingisamazing.blogspot.com/2016/12/roasted-cornish-hen.html