Broccoli Cheese Soup !

Broccoli Cheese Soup !

Ingredients:

• Couple bunches of Broccoli  
• 2 cartons of Chicken Broth
• Couple tablespoons of Butter
• 1/2 Onion
• Couple cloves of Garlic
• Flour (white potato option for gluten / grain free )
• Salt and Pepper
• Mozzarella Cheese
• Parmesan Cheese (for topping)
• Olive oil for drizzle 

Start:

1. Cut up onion, garlic, and broccoli 
2. Bring chicken broth to a boil
3. Place all veggies into broth and cook for 15 minutes
4. While it is all cooking, scoop a couple tablespoons of flour and mix together with cold broth or water until it makes a loose paste 
5. Place all veggies, broth, and flour paste into a blender and turn on high for 30 seconds or so
6. Pour back into large pot and cook for 5 more minutes
7. Melt in the couple tablespoons of butter
8. Sprinkle in a 1/2 cup or more of mozzarella cheese, it should melt quickly 
9. Serve hot, drizzle with olive oil and add a pinch of Parmesan cheese to top off