Cream of Mushroom Soup

Cream of mushroom soup
Cream is optional

Ingredients:

• A pound of Mushrooms
• 1 carton Chicken Broth
• 1/2 Onion 
• Couple Garlic Cloves
• 1/3 Cauliflower
• Couple tablespoons of Flour 
• Half & Half (optional)
• Couple once’s of dry White Wine
• Couple tablespoons of Butter
• Couple tablespoons of Olive Oil
• Rosemary
• Thyme
• Parsley  
• Salt & Pepper

Start:

1. Chop all veggies and boil in chicken broth for 10-15 min
2. Pour everything in blender and blend until smooth
3. Put back on stove, simmer on low for 20 more minutes