Black Bean Soup Instant Pot

InstantPot Black Bean Soup

With a Mexican twist

Ingredients :

• 1/2 bag Black Beans ( I used dry beans, soak first )
• 1 Carton Chicken Broth
• 3 Stalks Celery
• Handful of Baby Carrots
• 1/2 Onion
• Couple Cloves of Garlic
• Handful of Cilantro
• Avocado for topping
• Mozzarella Cheese for topping 
• Pancetta 
• Bay Leaf
• Cumin
• Lime 
• Olive Oil
• Salt & Pepper

Start:

1. Soak black beans over night in water 
2. Chop up veggies and dump in Instant Pot 
3. Pour in a bit of the seasonings and drizzle olive oil 
4. Pan fry the pancetta 
5. Turn Instant Pot in high on Soup mode for 11 minutes
6. Serve hot! Top with pancetta, mozzarella cheese, and avocado slices