Black Bean Soup Instant Pot

InstantPot Black Bean Soup

With a Mexican twist

Ingredients :

• 1/2 bag Black Beans ( I used dry beans, soak first )
• 1 Carton Chicken Broth
• 3 Stalks Celery
• Handful of Baby Carrots
• 1/2 Onion
• Couple Cloves of Garlic
• Handful of Cilantro
• Avocado for topping
• Mozzarella Cheese for topping 
• Pancetta 
• Bay Leaf
• Cumin
• Lime 
• Olive Oil
• Salt & Pepper

Start:

1. Soak black beans over night in water 
2. Chop up veggies and dump in Instant Pot 
3. Pour in a bit of the seasonings and drizzle olive oil 
4. Pan fry the pancetta 
5. Turn Instant Pot in high on Soup mode for 11 minutes
6. Serve hot! Top with pancetta, mozzarella cheese, and avocado slices

Cream of Mushroom Soup

Cream of mushroom soup
Cream is optional

Ingredients:

• A pound of Mushrooms
• 1 carton Chicken Broth
• 1/2 Onion 
• Couple Garlic Cloves
• 1/3 Cauliflower
• Couple tablespoons of Flour 
• Half & Half (optional)
• Couple once’s of dry White Wine
• Couple tablespoons of Butter
• Couple tablespoons of Olive Oil
• Rosemary
• Thyme
• Parsley  
• Salt & Pepper

Start:

1. Chop all veggies and boil in chicken broth for 10-15 min
2. Pour everything in blender and blend until smooth
3. Put back on stove, simmer on low for 20 more minutes