Cream of Zucchini Soup

 Cream of Zucchini Soup -

So good and so easy~! Vegan & Gluten Free options

Ingredients: 

• Zucchini - I used 3 very large ones
• 1/4 Head of Cauliflower  
• 1/2 Onion
• Couple Cloves of Garlic
• Chicken broth (32 oz)
• Half & Half (or coconut milk)
• Italian Seasonings
• Salt & Pepper
• Flour for thickening (or corn starch)
• Parmesan (optional)
• Olive Oil
• Blender

Start:

1. Sauté the chopped up onions and garlic in olive oil
2. Use a bit of the chicken broth at room temperature to mix and make a paste with a couple scoops of flour
3. Pour in chicken broth 
4. Add chopped up Zucchini and Cauliflower
5. Season soup
6. Cook until softened
7. Put all of the soup contents into a blender and blend until smooth 
8. Put back in pot and add some half & half, only need to pour a little 
9. Serve hot and sprinkle parmesan cheese in bowl