Squash Caserole

 I used yellow squash for the casserole

Can also use Zucchini !

Ingredients: 

• Squash! (a bunch)
• Onion and Garlic 
• Sour Cream (a large scoop or two)
• Half & Half (small pour)
• Bread Crumbs (cover the top)
• American Cheddar (a small handful)
• Parmesan (sprinkle)
• Bacon (3-4 pieces)
• Butter / Ghee (tablespoon)
• Olive Oil
• Honey(drizzle)

Start:

1. Sauté onions and garlic
2. Chop os squash into small pieces, or shave
3. Mix squash in casserole pan with all but the bacon and bread crumbs
4. Top off casserole with bread crumbs
5. Roast in oven for 45 -55 minutes on 350 degrees
6. Pan fry bacon until cripsy
7. Once casserole is soft and golden brown, take out of oven and crumble bacon for topping