Ingredients:
- eggs
- truffle oil
- avocado
- fresh basil leaves
- white vinegar
- salt
- pepper
What to do:
- Start out by boiling water in a small pot, add in a dash of white vinegar (helps keeps egg together while poaching)
- crack eggs into pot of boiling water and vinegar
- poach lightly, or to taste - only 45 seconds to a minute in a half at most
- scoop eggs out with a spoon with holes in it so water isn't transferred to plate
- cut up avocado (I like a lot - half of an avocado per 2 eggs)
- drizzle truffle oil
- add desired amount of fresh basil
- add desired amount of salt a pepper
EAT! so easy and so good!
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