But yum! It is good!
ok:
Ingredients:
- Yucca! haha it is like a potato and a taro
- Quinoa
- carrots
- celery
- tofu
- kale
- vegetable stock
- onion
- garlic
- parsley
- lemon
- salt
- pepper
- shallots (green onions)
Start by cooking the quinoa in a separate pot in vegetable broth
Chop up yucca and bring vegetable broth to a boil. Make sure to have enough broth to cover yucca.
Add carrots after a couple of minutes.
Add onion and celery after a couple more minutes. Again make sure that broth is covering veggies.
Add in the tofu, lemon, salt, pepper, parsley - wait on the kale !
Add kale last - once everything is cooked and tender! Kale cooks quickly
Serve over quinoa !
DONE!!! YUMMY!!! Great for lunch or a light dinner
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