Veal Osso Buco

Veal Osso Buco

OMG! so good!

Ingredients:

• Veal Osso Buco - one cut per person - this recipe is 2 servings
• Pasta - half a pound - or make your own! http://mycookingisamazing.blogspot.com/2012/09/my-homemade-pasta.html
• 1 large tablespoon of tomato paste
• Chicken broth - cover half of veal 
• Dry white wine for cooking - cover other half of veal 
• Carrot - chopped up 
• Celery - same amount as carrot after chopped
• Sweet Onion - 1/4 to 1/2 of an onion
• Garlic - a handful
• Rosemary
• Thyme
• Parsley
• Salt
• Pepper
• Sugar
• Flour for thickening
• Lemon juice - squeeze half a fresh lemon
• Parmesan cheese (optional)

1. Start by browning the sides of the Veal in olive oil. 
2. Add chicken broth and white wine - bring to a boil then reduce heat to simmer
3. Throw in chopped up carrots, onions, celery, garlic and all of the seasonings. 
4. Cook on low heat for an hour to an hour in a half (1.0 - 1.5 hrs).
5. Sprinkle in some flour until sauce is a little thicker - be careful, it thickens as it cooks as well. You might want add a little bit at a time throughout the cooking process.
6. That's it!
7. After that you are done! Serve hot over pasta!

or make your own noodles- http://mycookingisamazing.blogspot.com/2012/09/my-homemade-pasta.html -  enjoy!!!